"The importance of feeding is part of human life from the day we are born.
"For the first few months, babies are only able to taste sweet and sour, leading to their first choice favouring the sweet taste of mother’s milk. Eventually, at around 6 months, the taste buds develop further. The baby’s palate becomes more sensitive not only to tastes but also to textures."
Read the full blog post on My Allergy Kitchen.
Dr Costa is a Consultant Paediatrician and fellow of the Royal College of Paediatrics and Child Health.